Basic Butter Sponge Cake
Created with AI Cookmate 
A classic treat, this simple and delightful butter sponge cake is perfect for any occasion. With a tender crumb and a subtly sweet flavor, it's delicious on its own or as a base for adding your favorite toppings.
Ingredients
- All-purpose flour1 cup
- Butter1 stick
- Granulated sugar1 cup
- Eggs4
Nutritional Facts
Instructions
- 1
Preheat the oven to 375°F (190°C) and grease a 9-inch cake pan with a little butter, ensuring the butter generously coats the base and sides to prevent the cake from sticking.
- 2
In a large mixing bowl, cream the butter and sugar together using an electric mixer or hand whisk until it turns light and fluffy. This process should take about 5 minutes.
- 3
Crack the eggs into a separate bowl, then add them one at a time to the butter-sugar mixture, beating until each is fully incorporated before adding the next. This ensures a smooth batter.
- 4
Sift the all-purpose flour into the bowl with the wet ingredients. Use a spatula to gently fold the flour into the batter, taking care not to overmix, which could result in a dense cake.
- 5
Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- 6
Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then carefully transfer the cake to a wire rack to cool completely before serving.
- 8
Serve the cake plain, or dust with a little powdered sugar for a simple, elegant presentation.