Savory Ham and Blueberry Omelet
Created with AI Cookmate 
This savory ham and blueberry omelet balances the unique sweetness of fresh blueberries with succulent slices of ham, creating a delightful breakfast or brunch dish. Enhanced with melted cheese and a sprinkle of fresh parsley, this omelet is both nourishing and satisfying.
Ingredients
- eggs6
- milk1 cup
- fresh blueberries1 cup
- sliced ham200 grams
- salt1/4 teaspoon
- black pepper1/4 teaspoon
- butter2 tablespoons
- cheddar cheese, grated1 cup
- fresh parsley, chopped2 tablespoons
Nutritional Facts
Instructions
- 1
Begin by preheating a large non-stick skillet or frying pan over medium heat. Add 1 tablespoon of butter to the pan, allowing it to melt and coat the surface evenly.
- 2
In a medium bowl, crack the eggs and whisk them together with 1 cup of milk until well combined. Add a pinch of salt and pepper to taste.
- 3
Pour the egg mixture into the heated skillet. Allow it to cook undisturbed for about 2 minutes until the edges start to set.
- 4
While the eggs are cooking, evenly distribute the sliced ham and fresh blueberries over the eggs. This combination provides a delightful contrast between savory and sweet flavors.
- 5
Sprinkle the grated cheddar cheese over the egg mixture and allow it to melt.
- 6
Once the edges of the omelet appear firm, use a spatula to gently fold one side over the other, forming an omelet. Press down lightly to seal the fold.
- 7
Allow the omelet to cook for an additional 2 minutes, ensuring the cheese is fully melted, and the omelet is cooked through.
- 8
Carefully slide the omelet onto a large serving platter. Garnish with freshly chopped parsley for an added burst of freshness and color.